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The
Power of Antioxidants:
Developing a Healthy Immune System
Bob Seebohar
It
doesn’t matter whether you are in the middle of your
race season, entering the off-season, or entering your base training
phase. A
healthy immune system is important at all times and while
certain things like decreasing stress and getting more
sleep are beneficial, often times the power of certain
foods are overlooked in maintaining a strong immune
system. This article will focus on these immune building foods, or
antioxidants, and how to get more of them in our eating
program.
The
family of antioxidants has expanded greatly and includes
not only the well-known vitamins C and E, beta-carotene
and selenium but also includes substances such as grape
skin, grape seed, lutein, tocopherols, alpha lipoic acid,
phytochemicals and many others.
Because there are so many compounds that can be
classified as antioxidants, it gets somewhat confusing
evaluating them and knowing which ones have scientific
merit to their use.
Before
gaining a better understanding of antioxidants, it is
important to first discuss why endurance athletes may need
antioxidants.
Oxidative
Stress
Oxidative
stress happens throughout the day during training and
non-training times. Oxidative
stress can happen due to higher intensity training,
pollutants in the air, inflammation and altitude exposure.
Oxidative stress gives rise to free radicals, which
are molecules that contain oxygen that have unpaired
electrons. This isn’t a chemistry lesson but these
unpaired electrons can lead to cell damage. Because endurance athletes constantly train under UV rays, in
pollution, and require an overall greater oxygen demand,
oxidative stress is unavoidable and can sometimes be quite
high.
Antioxidants
An
antioxidant is a nutrient that offers an electron-rich
binding site for the damaging free radicals, giving them a
preferential site to bind to and pair up with missing
electrons. This
means an increased ability to “quench” oxidative
stress and therefore improve health, performance and
possibly recovery time.
Similar
to developing nutritional deficiencies, the damaging
effects of oxidative stress can take years. Antioxidants
should be viewed as insurance agents against this damage.
If you train heavily day in and day out, antioxidants from
different foods and possibly pills/powders/drinks should
be a staple in your eating program.
Antioxidants
in Food
Even
though it's easier to take a supplement, a healthy eating
program should be the foundation of your antioxidant
intake because there are more than just antioxidants
contained in these foods (fiber, water, other vitamins and
minerals).
Whole foods are always a better choice for
acquiring all of your nutrient needs.
Choose brightly colored fruits and vegetables,
grains, seeds, and nuts.
Here are a few examples:
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Vitamin C rich foods
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Vitamin E-rich foods
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Carotenoid-rich foods
(beta carotene, lycopene, lutein)
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Orange, orange juice
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Almonds
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Tomatoes
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Cantaloupe
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Hazelnuts
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Sweet potatoes
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Papaya
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Sunflower seeds
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Carrots
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Grapefruit, grapefruit,
cranberry juices
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Spinach
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Broccoli
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Strawberries
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Sweet potato
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Mango
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Kiwi
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Olive, sunflower, canola oils
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Spinach, Kale
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Asparagus
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Wheat germ
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Kale
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Spinach
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Fortified cereals
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Collard Greens
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Broccoli
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Cantaloupe
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Sweet red peppers
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Now,
if you are thinking “I can’t eat that many fruits and
vegetables to get enough of my antioxidants” then you
are not alone.
There are many different choices on the shelves and
if you need to turn to a supplement, I recommend choosing
a formula that contains a variety of antioxidants
including vitamins C & E, selenium and beta-carotene.
You should also consider the following in your search for
an appropriate formula: alpha lipoic acid, grape seed
extract, carotenoids, lutein, lycopene, bioflavanoids,
turmeric and quercetin.
Take
Home Messages
Taking into consideration all of the newest research on
antioxidants and endurance athletes, there are a few
points to consider:
- Athletes
typically do not eat enough fruits and vegetables to
obtain adequate amounts of antioxidants.
- Antioxidant
supplementation may not be needed in short duration,
high-intensity exercise.
- In
ultra-endurance events, oxidative stress is high and
antioxidant levels are compromised.
Overall, increasing fruit and vegetable intake to a
minimum of 6-9 servings per day should be your goal and
will supply you with a good amount of vitamins, minerals
and antioxidants. However, if you are competing in longer
duration events, antioxidants may become more beneficial
and therefore you should pay closer attention to your
overall eating and antioxidant supplementation programs.
Bob
Seebohar, MS, RD, CSCS is the Performance Director at the
Colorado Center for Altitude Training and Performance (ATP
Center) in Evergreen, Colorado.
The ATP Center provides training, coaching,
physiological testing and nutrition services for all ages,
types and abilities of endurance athletes.
Bob Seebohar, MS,
RD, CSSD, CSCS has been a USA Triathlon certified coach
since 1999 and is one of the first USA Triathlon Certified
Level III Elite Coaches in the United States. He has
worked with beginners to Olympians and currently
specializes in working with advanced to elite athletes.
Bob was on the Performance Coaching team for Susan
Williams, 2004 Olympic Triathlon Bronze medalist, as he
served as her strength coach and sport dietitian during
her journey to becoming the first United States athlete to
medal in Olympic Triathlon.
He blends his extensive education with his experience as
an athlete, exercise physiologist, sports dietitian and
coach to
Bob has a Bachelor's degree in Exercise and Sports Science
with a concentration in Wellness Program Management, a
Master's degree in Health and Exercise Science and a
second Master's degree in Food Science and Human
Nutrition.
Bob is also the author of the book
Nutritional
Periodization for the Endurance Athlete
Bob can be contacted at coachbob@fuel4mance.com
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